Rows upon rows of colorful produce, neatly packaged and anxiously waiting to be chosen. Shoppers are inspecting each perfectly shaped apple, taut skinned peach, and crisp lettuce head while contemplating the purchase of pineapples shipped from Costa Rica. Comparing this to the dirt covered carrots, roots dangling off the ends, or the misshapen strawberries freshly picked off the vine, when I have the choice, I’ll choose the latter or whatever else is in season.
This thought encourages my husband and me to continue talking with our son and daughter about how we get our food and why we should appreciate it. No more wasting half eaten apples or tossing a banana out because it has too many brown spots. Instead, we’ve shifted our old habits and started new ones. Let’s toss them in the backyard composter and watch them magically turn into black gold or throw them in the freezer to use in smoothies later on.
“In the United States, food now travels between 1,500 and 2,500 miles from farm to table, as much as 25 percent farther than two decades ago,” according to an article from World Watch Institute.
Imagine the many hands and miles traveled a single orange or stem of grapes go through before it graces our table. All the effort put into planting, growing, harvesting cleaning, packaging, and shipping just for our enjoyment. Then to be picked over because it’s not as shiny or perfectly shaped as the next.
“In 2008, 43 billion pounds of perfectly good food was thrown out of grocery stores,” according to Move For Hunger.
Whether the food is damaged, out of date, unattractive, or left untouched due to lack of interest, that’s equivalent to $165 billion wasted each year. That’s an astounding number when you think about it.
Our environmental impact is a topic near and dear to our family’s hearts. We do our best to keep our carbon footprint at the forefront of our minds when making life decisions. That’s why we’ve decided to start a family garden.
It’s an easy way to demonstrate to our kids the amount of hard work involved in the growing of our favorite fruits and vegetables. Sure, we could hop into the car and drive down the street to the local supermarket. But that wouldn’t be an accurate representation of how the process works. Not to mention, tasting the long awaited fruits of your labor is immensely gratifying and humbling.
“Mom, where does our food come from?” our curious daughter will ask. I think to myself, I’ll tell you, and I will show you.
In the spring, we let our kids help pick the seeds, turn and add compost to the tired winter soil, dig, drop the seed, cover, and mark each planting bed. With careful attention, water, and lots of patience, our kids make a stronger connection to the earth and their food by reaping what they sow.
The pleasure we get from watching our children pick tomatoes or raspberries off the vine while shoveling them into their mouths and scouring the beds for more delicious treats is insurmountable. Humorously, I’ve learned my lesson and started planting double of everything after watching the goods get consumed before they even reach the kitchen.
With the rising statistics of unhealthy Americans in our country continue growing, nothing seems more important than instilling a healthy attitude about food within our children and helping them discover the growing process.
As the growing season comes to an end and fall is upon us, we take time to prepare the beds for the next season, tally the seeds that we need to purchase for spring, and say a word of thanks for another successful planting season.